Bakery La Dolce Vita – Raleigh, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (984) 235-1447 to check today's hours. Know the hours? Send them to us.

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14460 Falls of Neuse Rd Ste 165, Raleigh, NC 27614

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Address14460 Falls of Neuse Rd Ste 165, Raleigh, NC 27614

Phone(984) 235-1447

StyleItalian bakery

CountyWake County

Time zoneEastern Time

From city center11 mi northeast

About Bakery La Dolce Vita

Bakery La Dolce Vita is an Italian bakery at 14460 Falls of Neuse Rd Ste 165, roughly 11 mi from downtown Raleigh, heading northeast.

Our Raleigh directory counts 134 bakeries in total — about one per 3,730 people living in the city. Nearest alternative: Bakery St Honore at 14460 Falls of Neuse Rd #165, less than 0.1 mi away.

Hours were not published with this listing. Most Italian bakerys in Raleigh open in the early morning, but phoning (984) 235-1447 first is a good idea.

At a glance

Listed as	Italian bakery
Bakeries in Raleigh	134
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.
Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.

Cookies

Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.

Breads

CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.